If a supermarket doesn't sell a perishable item by a certain date, then it is required by law to throw it away. As you can imagine, store managers want to avoid this at all costs, which means savvy...
If a supermarket doesn't sell a perishable item by a certain date, then it is required by law to throw it away. As you can imagine, store managers want to avoid this at all costs, which means savvy consumers can get some large last-minute discounts.
Look for the brightly colored stickers in your store's refrigerated section.
Many stores have a schedule for when they reduce the price of dairy, meats, produce and bakery items, which means that you can predict when the price will drop. Often this parallels the schedule for when they get fresh deliveries. Try going to the store at different times of the day on different days of the week to see when they reduce their prices on perishables. Also, if you see a fully priced, perishable item that is due to expire soon, ask the manager if they will reduce the price for you.
If the special is in the form of a standard $1 off or similar sticker, buy the smallest one (by weight) so the $1 savings goes the longest way. You're better off buying 2 smaller packages and getting double the $1 savings, than buying 1 larger one since meats typically carry the same cost per pound regardless of the package size.
If the date is so soon that you're worried you won't be able to use it before it goes bad, freeze it to buy yourself some time. And, as always, make sure to watch that the cashier notes the price adjustment which often has to be entered manually.
