Meats are great to buy in bulk because they freeze well and there are often significant sales. Also look at “family packs” sizes, which are regularly less expensive per pound for the same item. It is usually safest to separate and freeze your meats in individual portions when you get back from the store. Consult StillTasty.com to learn how to properly store your purchases and prevent freezer burn. Always remember to label anything that goes into the freezer, you’ll be thanking yourself a few months later.
|A LOZO expert posted this tip.|